Quantcast
Channel: vegan dip – Versatile-Vegan
Viewing all articles
Browse latest Browse all 3

Strawberry Cheesecake Fruit Dip

0
0
Better With Veggies

Broccoli=healthy

Broccoli covered in cheese sauce=not healthy

Running=healthy

20130818-134239.jpg

Never stretching after your run and then wondering why your right hip is always sore=not healthy and also stupid.

Short shorts with thigh high boots=never healthy and also white trash (which we saw a lot of at the Muddy Frogwater Festival in Milton-Freewater. Lucky for you I didn’t take a picture.)

Fruit=healthy

20130818-134556.jpg

Fruit dipped in “old school” fruit dip (cream cheese and marshmallow cream whipped together)=not healthy

20130818-134714.jpg

Fruit dipped in “new school” fruit dip=not too shabby!

20130818-134808.jpg

I was in charge of dessert for family dinner. I knew the menu included mashed potatoes, corn and rolls to name a few. We needed light. We needed summery. And maybe, a little protein?

20130818-135028.jpg

My strawberry cheesecake fruit dip was just the ticket. It has the typical attributes that I love:

1. Fast

20130818-135135.jpg

2. Kinda healthy

20130818-135206.jpg

3. Easy. In a non-short shorts kinda way.

Now, take off those thigh high boots and put on some flip flops for goodness sake!

Strawberry Cheesecake Fruit Dip

Ingredients

6 oz silken tofu
8 oz. vegan cream cheese
1/2 cup powdered sugar
1/4 cup strawberry jam
1 tsp vanilla
2 TBS coconut milk, canned

Instructions

Purée all ingredients in a food processor or vitamix. Chill and enjoy!



Viewing all articles
Browse latest Browse all 3

Latest Images

Trending Articles





Latest Images